Ragi & Moong Dosa Uttapam
Wholesome Goodness, Power-Packed Nutrition!
Instant, Tasty & Effortless…!
Ingredients:
Ragi, Whole Green Moong, Udid Dal, Pink Salt & Citric Acid
| Nutrient | Value |
|---|---|
| Energy | 351.32 g |
| Carbohydrates | 69.95 g |
| Protein (NxB 25) | 13.56 g |
| Fat | 1.92 g |
| Sugar | BLQ |
| Sodium | 7404.56 mg |
*Energy unit ‘g’ is unusual; typically, energy is measured in kcal or kJ. BLQ stands for Below Limit of Quantification.
Wholesome Goodness, Power-Packed Nutrition!
Instant, Tasty & Effortless…!
Ingredients:
Ragi, Whole Green Moong, Udid Dal, Pink Salt & Citric Acid
How to cook
Mix 1 measure of dosa mix with 1.5 measure of water to make smooth batter
Let it rest for 5 minutes
Heat a non stick pan. sprinkle little water and wipe with clean cloth
Pour the batter in a Circular motion to make thin dosas
Add Oil/Ghee in the edges and make dosa crispier
Flip and roast on another side
To make uttapam, add 1.5 measure of curd and vegetable
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 12 × 6 cm |
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