Jowar And Moringa Dosa Uttapam
Wholesome Goodness, Power-Packed Nutrition!
Instant, Tasty & Effortless…!
Ingredients: Idli Rice, Jowar, Udid
dal,Pink Salt, Moringa Powder, Curry
Leavsed Powder, Methi powder
| Nutrient | Value |
|---|---|
| Energy | 348.96 g |
| Carbohydrates | 74.68 g |
| Protein (NxB 25) | 8.48 g |
| Fat | 1.81 g |
| Sugar | BLQ |
| Sodium | 523.01 mg |
*Energy unit ‘g’ is unusual; typically, energy is measured in kcal or kJ. BLQ stands for Below Limit of Quantification.
Wholesome Goodness, Power-Packed
Nutrition!
Instant, Tasty & Effortless…!
Ingredients: Idli Rice, Jowar, Udid
dal,Pink Salt, Moringa Powder, Curry
Leavsed Powder, Methi powder
How to cook:
Mix 1 measure of dosa with 1.5 measure od water to make a
Smooth batter.
Rest for 5 minutes
Heat a non stick pan, sprinkle water and wipe with a cloth
Pour the batter and make a thin dosas
Add oil/butter in edges to make the dosa crispier
Flip and roast for 1 minute and servehot
Low Calorie Heart Friendly Sustain Eenergy Gluten Free
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 12 × 6 cm |
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