ADAI DOSA
Wholesome Goodness, Power-Packed Nutrition!
Instant, Tasty & Effortless…!
Ingredients:
Chana Dal, Toor Dal, Udid
Dal, Masoor Dal, Moong Dal, Asafoetida,
Jeera, Curry leaves, Salt, Spices, Citric
Acid & Rice (small amount)
| Nutrient | Value |
|---|---|
| Energy | 360.70 g |
| Carbohydrates | 67.12 g |
| Protein (NxB 25) | 14.64 g |
| Fat | 3.03 g |
| Sugar | BLQ |
| Sodium | 638.29 mg |
*Energy unit ‘g’ is unusual; typically, energy is measured in kcal or kJ. BLQ stands for Below Limit of Quantification.
Wholesome Goodness, Power-Packed Nutrition!
Instant, Tasty & Effortless…!
Ingredients:
Chana Dal, Toor Dal, Udid
Dal, Masoor Dal, Moong Dal, Asafoetida,
Jeera, Curry leaves, Salt, Spices, Citric
Acid & Rice (small amount)
How to cook
Take 1 cup of adai dosa mix and add 2 cups of water
Add onions, green chillies, ginger, chopped coriander & veggies of
your choice.
Grease the pan with oil
Pour the batter on the pan and spread uniformly in circular motion
Add oil/butter or ghee in the edges of dosa and cook well. Flip the
dosa and roast for 1 minute
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 12 × 6 cm |
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